Gluten myths and paradoxes: if we're eating less wheat, why has gluten become a problem?

By Sarah Berry
Updated August 6 2015 - 10:18am, first published July 8 2015 - 7:49am

More than 10 per cent of Australians actively avoid gluten, according to the CSIRO.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Crookwell news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.