Roasted tomatoes

Vegies done easy but tasty.

Jenelle's cherry tomatoes

Jenelle's cherry tomatoes

NEED: 1 punnet cherry tomatoes, halved

Dried oregano - 1 TSP

Extra virgin olive oil, Salt

TO DO: Preheat oven to 180C. Line a baking tray with baking paper and scatter over the halved cherry tomatoes

Drizzle over a little extra virgin olive oil, scatter over the oregano and sprinkle a little salt.

Roast for 15 minutes until the tomatoes are juicy and start to collapse.