- 2 medium sweet potatoes, cut into thin chips
- 2 TBS tahini paste
- 2 TSP maple syrup
- 1/4 - 1/3 cup water
- Handful of chopped parsley
- 1 TBS sesame seeds
- Extra virgin olive oil
- Salt
Preheat the oven to 180C and line a large baking tray with baking paper. Evenly arrange the sweet potatoes on the baking tray, cook for 30 minutes, or until tender. Make the dressing by mixing together in a small mixing bowl. Drizzle over the potatoes.
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Recipe by Jenelle Croatto
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